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Am J Physiol Endocrinol Metab 291: E995-E1002, 2006. First published June 13, 2006; doi:10.1152/ajpendo.00654.2005
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Insulin resistance induced by hydrocortisone is increased in patients with abdominal obesity

Patrice Darmon,1 Frédéric Dadoun,1,2 Sandrine Boullu-Ciocca,1,2,3 Michel Grino,2 Marie-Christine Alessi,2 and Anne Dutour1,2

1Endocrinology and Nutrition Department, Hôpital Nord, Marseille; 2Laboratory of Hematology, Institut National de la Santé et de la Recherche Médicale (INSERM) Unité Mixte de Recherche 626, Faculté de Médecine, Université de la Méditerranée, Marseille; and 3Centre of Clinical Investigations, Hôpital Nord, Marseille, France

Submitted 29 December 2005 ; accepted in final form 7 June 2006

Glucocorticoids hypersensitivity may be involved in the development of abdominal obesity and insulin resistance. Eight normal weight and eight obese women received on two occasions a 3-h intravenous infusion of saline or hydrocortisone (HC) (1.5 µg·kg–1·min–1). Plasma cortisol, insulin, and glucose levels were measured every 30 min from time–30 (min) (time–30) to time240. Free fatty acids, adiponectin, and plasminogen activator inhibitor-1 (PAI-1) levels were measured at time–30, time180, and time240. At time240, subjects underwent an insulin tolerance test to obtain an index of insulin sensitivity (KITT). Mean30–240 cortisol level was similar in control and obese women after saline (74 ± 16 vs. 75 ± 20 µg/l) and HC (235 ± 17 vs. 245 ± 47 µg/l). The effect of HC on mean180–240 insulin, mean180–240 insulin resistance obtained by homeostasis model assessment (HOMA-IR), and KITT was significant in obese (11.4 ± 2.0 vs. 8.2 ± 1.3 mU/l, P < 0.05; 2.37 ± 0.5 vs. 1.64 ± 0.3, P < 0.05; 2.81 ± 0.9 vs. 3.32 ± 1.02%/min, P < 0.05) but not in control women (3.9 ± 0.6 vs. 2.8 ± 0.5 mU/l; 0.78 ± 0.1 vs. 0.49 ± 0.1; 4.36 ± 1.1 vs. 4.37 ± 1.2%/min). In the whole population, the quantity of visceral fat, estimated by computerized tomography scan, was correlated with the increment of plasma insulin and HOMA-IR during HC infusion [{Delta}mean30–240 insulin (r = 0.61, P < 0.05), {Delta}mean30–240 HOMA-IR (r = 0.66, P < 0.01)]. The increase of PAI-1 between time180 and time240 after HC was higher in obese women (+25%) than in controls (+12%) (P < 0.05), whereas no differential effect between groups was observed for free fatty acids or adiponectin. A moderate hypercortisolism, equivalent to that induced by a mild stress, has more pronounced consequences on insulin sensitivity in abdominally obese women than in controls. These deleterious effects are correlated with the amount of visceral fat.

glucocorticoid hypersensitivity; visceral obesity; metabolic effects of hydrocortisone



Address for reprint requests and other correspondence: P. Darmon, Service d'Endocrinologie, Maladies Métaboliques et de la Nutrition, Hôpital Nord, Chemin des Bourrelly, 13915, Marseille, France (e-mail: pdarmon{at}ap-hm.fr)




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