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Am J Physiol Endocrinol Metab 290: E591-E597, 2006. First published October 18, 2005; doi:10.1152/ajpendo.00289.2005
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TRANSLATIONAL PHYSIOLOGY

Leptin receptor-deficient obese Zucker rats reduce their food intake in response to hypobaric hypoxia

Nadine Simler,1 Alexandra Grosfeld,2 André Peinnequin,1 Michèle Guerre-Millo,2 and André-Xavier Bigard1

1Department of Human Factors, Centre de Recherches du Service de Santé des Armées, La Tronche; and 2Institut National de la Santé et de la Recherche Médicale, U465, Paris, Université Pierre et Marie Curie, Centre de Recherche des Cordeliers, Paris, France

Submitted 27 June 2005 ; accepted in final form 10 October 2005

Exposure to hypoxia induces anorexia in humans and rodents, but the role of leptin remains under discussion and that of orexigenic and anorexigenic hypothalamic neuropeptides remains unknown. The present study was designed to address this issue by using obese (Leprfa/Leprfa) Zucker rats, a rat model of genetic leptin receptor deficiency. Homozygous lean (LeprFA/LeprFA) and obese (Leprfa/Leprfa) rats were randomly assigned to two groups, either kept at ambient pressure or exposed to hypobaric hypoxia for 1, 2, or 4 days (barometric pressure, 505 hPa). Food intake and body weight were recorded throughout the experiment. The expression of leptin and vascular endothelial growth factor (VEGF) genes was studied in adipose tissue with real-time quantitative PCR and that of selected orexigenic and anorexigenic neuropeptides was measured in the hypothalamus. Lean and obese rats exhibited a similar hypophagia (38 and 67% of initial values at day 1, respectively, P < 0.01) and initial decrease in body weight during hypoxia exposure. Hypoxia led to increased plasma leptin levels only in obese rats. This resulted from increased leptin gene expression in adipose tissue in response to hypoxia, in association with enhanced VEGF gene expression. Increased hypothalamic neuropeptide Y levels in lean rats 2 days after hypoxia exposure contributed to accounting for the enhanced food consumption. No significant changes occurred in the expression of other hypothalamic neuropeptides involved in the control of food intake. This study demonstrates unequivocally that altitude-induced anorexia cannot be ascribed to anorectic signals triggered by enhanced leptin production or alterations of hypothalamic neuropeptides involved in anabolic or catabolic pathways.

altitude; anorexia; energy balance; adipose tissue



Address for reprint requests and other correspondence: A.-X. Bigard, CRSSA, Dept. of Human Factors, BP 87, 38702 La Tronche Cedex, France (e-mail: xavier_bigard{at}yahoo.fr)




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