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Am J Physiol Endocrinol Metab 283: E1159-E1166, 2002. First published August 6, 2002; doi:10.1152/ajpendo.00093.2002
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Vol. 283, Issue 6, E1159-E1166, December 2002

Meal and oral glucose tests for assessment of beta -cell function: modeling analysis in normal subjects

Andrea Mari1, Ole Schmitz3, Amalia Gastaldelli2, Torben Oestergaard3, Birgit Nyholm3, and Ele Ferrannini2

1 Consiglio Nazionale delle Ricerche Institute of Systems Science and Biomedical Engineering, 35127 Padua; 2 Department of Internal Medicine and Consiglio Nazionale delle Ricerche Institute of Clinical Physiology, University of Pisa, 56126 Pisa, Italy; and 3 Department of Medicine M (Endocrinology and Diabetes), University Hospital, DK-8000 Aarhus, Denmark

We investigated beta -cell function and its relationship to insulin sensitivity in 17 normal volunteers. For insulin secretion (derived by C-peptide deconvolution), a mathematical model was applied to 24-h triple-meal tests (MT) as well as oral glucose tolerance tests (OGTT); insulin sensitivity was assessed by the euglycemic insulin clamp technique. The beta -cell model featured a glucose concentration-insulin secretion dose response (characterized by secretion at 5 mM glucose and slope), a secretion component proportional to the glucose concentration derivative, and a time-dependent potentiation factor (modulating the dose response and accounting for effects of sustained hyperglycemia and incretins). The beta -cell dose-response functions estimated from the whole 24-h MT, the first 2 h of the MT, and the OGTT differed systematically, because a different potentiation factor was involved. In fact, potentiation was higher than average during meals (1.6 ± 0.1-fold during the first meal) and had a different time course in the MT and OGTT. However, if potentiation was accounted for, the 24- and 2-h MT and the OGTT yielded similar dose responses, and most beta -cell function parameters were intercorrelated (r = 0.50-0.86, P <=  0.05). The potentiation factor was found to be related to plasma glucose-dependent insulin-releasing polypeptide concentrations (r = 0.49, P < 0.0001). Among beta -cell function parameters, only insulin secretion at 5 mM glucose from MT correlated inversely with insulin sensitivity (24-h MT: r = -0.74, P < 0.001; 2-h MT: r = -0.52, P < 0.05), whereas the dose-response slope and the OGTT parameters did not. In nine other subjects, reproducibility of model parameters was evaluated from repeated MTs. Coefficients of variation were generally ~20%, but the derivative component was less reproducible. We conclude that our model for the multiple MT yields useful information on beta -cell function, particularly with regard to the role of potentiation. With cautious interpretation, a 2-h MT or a standard OGTT can be used as surrogates of 24-h tests in assessing spontaneous beta -cell function.

insulin secretion; glucose-induced insulin release; potentiation of glucose-induced insulin release; insulin sensitivity


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