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1 Department of Pathobiochemistry, Meijo University Faculty of Pharmacy, Nagoya, Japan
2 Department of Clinical Laboratory, Osaka Medical Center for Cancer and Cardiovascular Diseases, Osaka, Japan
3 Research and Development Division, Nippon Kayaku Co., Ltd., Pharmaceutical Group, Tokyo, Japan
4 Department of Biochemistry, Hokuriku University Faculty of Pharmaceutical Sciences, Kanazawa, Japan
* To whom correspondence should be addressed. E-mail: miwaichi{at}ccmfs.meijo-u.ac.jp.
D-Mannose is an essential monosaccharide constituent of glycoproteins and glycolipids. However, it is unknown how plasma mannose is supplied. The aim of this study was to exploring the source of plasma mannose. Oral administration of glucose resulted in significant decrease of plasma mannose concentration after 20 min in fasted normal rats. However, in fasted type 2 diabetes model rats, plasma mannose concentrations that were higher when compared to normal rats did not change after the administration of glucose. When insulin was administered intravenously to fed rats, it took longer for plasma mannose concentrations to decrease significantly in diabetic rats than normal rats (20 and 5 min, respectively). Intravenous administration of epinephrine to fed normal rats increased the plasma mannose concentration, but this effect was negated by fasting or by administration of a glycogen phosphorylase inhibitor. Epinephrine increased mannose output from the perfused liver of fed rats, but this effect was negated in the presence of a glucose-6-phosphatase inhibitor. Epinephrine increased also the hepatic levels of hexose 6- phosphates including mannose 6-phosphate. When either lactate alone or lactate plus alanine were administered as gluconeogenic substrates to fasted rats, the concentration of plasma mannose did not increase. When lactate was used to perfuse the liver of fasted rats, a decrease, rather than increase, in mannose output was observed. These findings indicate that hepatic glycogen is a source of plasma mannose.
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