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Am J Physiol Endocrinol Metab (April 20, 2004). doi:10.1152/ajpendo.00426.2003
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Submitted on September 22, 2003
Accepted on April 16, 2004

Increased glucose sensitivity of both triggering and amplifying pathways of insulin secretion in rat islets cultured for one week in high glucose

M. Z. Khaldi1, Y. Guiot2, P. Gilon1, J. C. Henquin1, and J. C. Jonas1*

1 Unit of Endocrinology and Metabolism, University of Louvain Faculty of Medicine, Brussels, Belgium
2 Service of Pathology, University of Louvain Faculty of Medicine, Brussels, Belgium

* To whom correspondence should be addressed. E-mail: jonas{at}endo.ucl.ac.be.

Chronic hyperglycemia has been shown to induce either a lack of response or an increased sensitivity to glucose in pancreatic {beta}-cells. We reinvestigated this controversial issue in a single experimental model by culturing rat islets for one week in 10 or 30 mmol.L-1 glucose (G10 (Controls) or G30 (High-glucose islets)) before testing the effect of stepwise glucose stimulation from G0.5 to G20 on key {beta}-cell stimulus-secretion coupling events. Compared with Controls, the glucose sensitivity of High-glucose islets was markedly increased, leading to maximal stimulation of oxidative metabolism and both triggering and amplifying pathways of insulin secretion in G6 rather than G20, hence to loss of glucose effect above G6. This enhanced glucose sensitivity occurred despite a ~2 fold increase in islet UCP2 mRNA expression. Besides this increased glucose sensitivity, the maximal glucose stimulation of insulin secretion in High-glucose islets was reduced by ~50%, proportionally to the reduction of insulin content. In High-glucose islets, changes in 45Ca2+ influx induced by glucose and diazoxide were qualitatively similar but quantitatively smaller than in Control islets, and paradoxically did not lead to detectable changes in the intracellular Ca2+ concentration measured by microspectrofluorimetry (furaPE3). In conclusion, after one week culture in G30, the loss of glucose stimulation of insulin secretion in the physiological range of glucose concentrations (G5 to G10) results from the combination of an increased sensitivity to glucose of both triggering and amplifying pathways of insulin secretion, and an ~50% reduction in the maximal glucose stimulation of insulin secretion.




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