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1 Department of Diabetes and Clinical Nutrition, Kyoto University, Graduate School of Medicine, Kyoto, Japan
2 Department of Diabetes and Clinical Nutrition, Kyoto University, Graduate School of Medicine, Kyoto, Japan; Kansai-Denryoku Hospital, Osaka, Japan
* To whom correspondence should be addressed. E-mail: fujimoto{at}metab.kuhp.kyoto-u.ac.jp.
Tacrolimus is widely used for immunosuppressant therapy including various
organ transplantations. One of its main side effects is hyperglycemia due to reduced
insulin secretion, but the mechanism remains unknown. We have investigated the
metabolic effects of tacrolimus on insulin secretion at a concentration that does not
influence insulin content. Twenty-four hours exposure to 3 nM tacrolimus reduced high
glucose (16.7 mM)-induced insulin secretion (2.14 ± 0.08, control vs. 1.75 ± 0.02
ng/islet/30min, 3 nM tacrolimus, P<0.01) without affecting insulin content. In dynamic
experiments, insulin secretion and NAD(P)H fluorescence during a 20 min period after
10 min high-glucose exposure were reduced in tacrolimus-treated islets. ATP content
and glucose utilization of tacrolimus-treated islets in the presence of 16.7 mM glucose
were less than in control (ATP content: 9.69 ± 0.99, control vs. 6.52 ± 0.40 pmol/islet,
tacrolimus, P<0.01; glucose utilization: 103.8 ± 6.9, control vs. 74.4 ± 5.1 pmol/islet/90
min, tacrolimus, P<0.01). However, insulin release from tacrolimus-treated islets was
similar to that from control islets in the presence of 16.7 mM
-ketoisocaproate (KIC), a
mitochondrial fuel. Glucokinase activity, which determines glycolytic velocity, was
reduced by tacrolimus treatment (65.3 ± 3.4 control vs. 49.9 ± 2.8 pmol/islet/60 min,
tacrolimus, P<0.01), while hexokinase activity was not affected. These results indicate
that glucose-stimulated insulin release is decreased by chronic exposure to tacrolimus due
to reduced ATP production and glycolysis derived from reduced glucokinase activity.
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