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activation has important effects on amino acid metabolism as studied in the rat
1 Medicinal Chemistry, AstraZeneca R&D CV/GI, Mölndal, Sweden
2 Molecular Pharmacology, AstraZeneca R&D CV/GI, Mölndal, Sweden
3 Integrative Pharmacology, AstraZeneca, Mölndal, Sweden
* To whom correspondence should be addressed. E-mail: nick.oakes{at}astrazeneca.com.
PPAR
agonists have been characterized largely in terms of their effects on lipids and glucose metabolism, whereas little has been reported about effects on amino acid metabolism. We studied responses to the PPAR
agonist, WY 14,643 (30µmol/kg/d for 4 wk), in rats fed a saturated fat diet. Plasma and urine were analyzed with proton NMR. Plasma amino acids were measured using HPLC and hepatic gene expression was assessed with DNA arrays. The high-fat diet elevated plasma levels of insulin and triglycerides (TG) and WY 14,643 treatment ameliorated this insulin resistance and dyslipidemia, lowering plasma insulin and TG levels. In addition, treatment decreased body weight gain, without altering cumulative food intake and increased liver mass. WY 14,643 increased plasma levels of 12 out of 22 amino acids, including glucogenic and some ketogenic amino acids, while arginine was significantly decreased. There was no alteration in branched-chain amino acid levels. Compared with the fat-fed control animals, WY 14,643 treated animals had raised plasma urea and ammonia levels, as well as raised urine levels of N-methylnicotinamide and dimethylglycine. WY 14,643 induced changes in a number of key genes involved in amino acid metabolism, in addition to expected effects on hepatic genes involved in lipid catabolism and ketone body formation. In conclusion, the present results suggest that in rodents effects of pharmacological PPAR
activation extend beyond control of lipid metabolism to include important effects on whole body amino acid mobilization and hepatic amino acid metabolism.
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