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Articles in PresS, published online ahead of print August 6, 2002
Am J Physiol Endocrinol Metab, 10.1152/ajpendo.00093.2002
Submitted on March 1, 2002
Accepted on July 16, 2002
1 Institute of Systems Science and Biomedical Engineering, National Research Council, Padova, Italy
2 Department of Medicine M (Endocrinology and Diabetes), University Hospital of Aarhus, Aarhus, Denmark
3 Department of Internal Medicine, University of Pisa, Pisa, Italy; Department of Internal Medicine, University of Pisa, Pisa, Italy
4 Department of Internal Medicine, University of Pisa, Pisa, Italy; Institute of Clinical Physiology, National Research Council, Pisa, Italy
* To whom correspondence should be addressed. E-mail: mari{at}ladseb.pd.cnr.it.
We investigated ß-cell function and its relationship with insulin sensitivity in 17 normal volunteers. For insulin secretion (by C-peptide deconvolution), a mathematical model was applied to 24-hr triple-meal tests (MT) as well as oral glucose tolerance tests (OGTT); insulin sensitivity was assessed by the euglycemic insulin clamp technique. The ß-cell model featured: a glucose concentration-insulin secretion dose-response (characterized by secretion at 5 mM glucose and slope), a secretion component proportional to the glucose concentration derivative, and a time-dependent potentiation factor (modulating the dose-response and accounting for effects of sustained hyperglycemia and incretins). The ß-cell dose-response functions estimated from the whole 24-hr MT, the first 2 hrs of the MT, and the OGTT differed systematically because a different potentiation factor was involved. In fact, potentiation was higher than average during meals (1.6±0.1 fold during the first meal), and had a different time-course in the MT and OGTT. However, if potentiation was accounted for, the 24-hr and 2-hr MT and the OGTT yielded similar dose-responses, and most ß-cell function parameters were intercorrelated (r=0.50-0.86, p<0.05 or less). The potentiation factor was found to be related to plasma glucose-dependent insulin releasing polypeptide (GIP) concentrations (r=0.49, p<0.0001). Among ß-cell function parameters, only insulin secretion at 5 mM glucose from MT correlated inversely with insulin sensitivity (24-hr MT: r=-0.74, p<0.001; 2-hr MT: r=-0.52, p<0.05), whereas the dose-response slope and the OGTT parameters did not. In another 9 subjects, reproducibility of model parameters was evaluated from repeated MT's. Coefficients of variation were generally ~20%, but the derivative component was less reproducible. We conclude that our model for the multiple MT yields useful information on ß-cell function, particularly with regard to the role of potentiation. With cautious interpretation, a 2-hr MT or a standard OGTT can be used as surrogates of 24-hr tests in assessing spontaneous ß-cell function.
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