HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS		QUICK SEARCH:   [advanced] Author: Keyword(s): Year:  Vol:  Page:

Help viewing high resolution images Return to article

(Downloading may take up to 30 seconds.
If the slide opens in your browser, select File -> Save As to save it.)
Click on image to view larger version.

Fig. 1. Study design and timeline. Control group (CON; n = 6) received a liquid, mixed meal (MEAL) containing protein (23.4 ± 1.0 g), carbohydrate (126.6 ± 4.0 g), and fat (30.3 ± 2.8 g). Experimental group (SUP; n = 7) consumed the same meals but, in addition, were given a supplement (CAA) containing 15 g of essential amino acids (EAAs) and 30 g of sucrose. Muscle protein kinetics were determined during a 16-h primed constant infusion of L-[ring-²H₅]phenylalanine with femoral arterial and venous (A-V) blood samples.

Return to article