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Departments of 1Pathology, 2Neuroscience, 3Psychiatry, 4Neurology, 5Oncology, and 6Biological Chemistry, The Johns Hopkins University School of Medicine, Baltimore, Maryland 21205
Submitted 12 June 2003 ; accepted in final form 16 January 2004
| ABSTRACT |
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fatty acid synthase; carnitine palmitoyltransferase I; neuropeptide Y
Recently, we reported that, in addition to reducing food consumption, C75 increases fatty acid oxidation in diet-induced obese (DIO) mice through the stimulation of carnitine palmitoyltransferase I (CPT I), the pace-setting enzyme of mitochondrial fatty acid oxidation (12). Thus, in addition to its inhibitory effect on FAS, C75 can act via CPT I to increase fatty acid oxidation in the setting of decreased food intake, during which energy expenditure usually falls (21). This newly identified function of C75, in conjunction with its role as an inhibitor of FAS, likely accounts for the additional weight loss in C75-treated animals over that in pair-fed controls.
Any strategy for obesity therapy will likely require chronic treatment with a relatively selective loss of adipose tissue. To that end, the goal of this study was to develop a 1-mo chronic C75 treatment model suitable for both DIO and lean mice and to examine its effect on weight loss, food consumption, energy production, adiposity, and hypothalamic neuropeptide expression. Our results show that chronic C75 treatment leads to a greater loss of adipose tissue in DIO mice compared with lean mice, as evidenced by increased weight loss, decreased food intake, increased fatty acid oxidation, and reduced adipose mass and hepatic steatosis. Of significance is that C75 has qualitatively different effects on neuropeptide expression in DIO vs. lean mice. Thus pharmacological manipulation of FAS and CPT I remains efficacious for appetite and weight regulation despite the differences in hypothalamic peptide expression between DIO and lean mice.
| MATERIALS AND METHODS |
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3 h past lights-on time.
One-month chronic treatment model.
Ten DIO or lean mice were used for each treatment group (control, pair-fed, and C75 treatment). C75 was dissolved in RPMI 1640 (GIBCO-BRL, Life Technologies, Rockville, MD) and injected intraperitoneally every other day at doses indicated. Control and pair-fed mice received intraperitoneal injections of vehicle only. Animals pair-fed to amounts consumed by the C75-treated animals received all their food in a single meal at 9:00 AM,
3 h past lights-on time. Animal weights and food consumption were measured daily. After completion of the treatment course, animals were euthanized with CO2 at 4 h after the final dose of C75.
Acute treatment model. Six DIO or lean mice were used for each group. For acute treatment, animals received C75 or vehicle control (20 mg/kg ip), and a third group was food restricted for 23 h. Food restriction was utilized in place of pair-feeding in the acute studies, as pair-feeding produced marked variation in neuropeptide analysis because of the random timing of feeding by the animals. Animals were euthanized 23 h after C75 treatment.
Whole animal calorimetry.
O2 consumption (
O2) and CO2 production (
CO2) were measured in 12 mice at a time (4 for each treatment group: C75 treatment, pair fed, or control) with indirect calorimetry (Oxymax Equal Flow System, Columbus Instruments, Columbus, OH). Measurements of respiratory exchange ratio (RER) and
O2 (in ml·kg1·h1) were performed and recorded every 45 min. RER was calculated by Oxymax software, version 5.9, and is defined as the ratio of
CO2 (in ml·kg1·h1) to
O2 (in ml·kg1·h1). During the first 24 h, baseline readings for all animals were recorded. C75-treated animals received 10 mg/kg ip at the beginning of day 2, along with vehicle treatment of controls. Pair-fed animals were food restricted 24 h later, at the beginning of day 3, with an accompanied vehicle treatment.
RNA preparation and Northern blot analysis. Hypothalamuses of DIO or lean mice from 2- or 4-wk treatments, as described above, were dissected by using the optic chiasm rostrally and the mammillary bodies caudally as landmarks. Tissues were harvested to a depth of 2 mm and immediately frozen in liquid nitrogen. Total RNA was purified using TRIzol reagent (GIBCO-BRL, Life Technologies, Rockville, MD), and Northern blot analysis was performed as previously described, with 15 µg of total RNA per lane (6). RNA was separated on a 1% agarose MOPS-formaldehyde gel and transferred to Hybond N+ membrane (Amersham Pharmacia Biotech, Piscataway, NJ). RNA was prehybridized for 1 h at 42°C in Ultrahyb solution (Ambion, Austin, TX) and then hybridized with random primed 32P-labeled DNA probes (106 cpm/ml hybridization buffer, Amersham-Pharmacia Labeling Kit, Piscataway, NJ) from the cloned plasmids of mouse agouti-related protein (AGRP, U-89486) (3), human neuropeptide Y (NPY, XM-004941) (13), rat cocaine and amphetamine-related transcript (CART, U-10071) (4), and mouse proopiomelanocortin (POMC, AH-005319) (22). The data were normalized to mouse GAPDH, which was hybridized on the same blots. Signals were quantified using a Storm image analyzer with Imagequant software (Molecular Dynamics, Sunnyvale, CA).
Body composition analysis of DIO and lean mice. Five DIO and 5 lean mice from each of the 1-mo treatment groups were frozen in liquid nitrogen after euthanization and shipped to Mr. D. Trokhan at Proctor and Gamble Pharmaceuticals (Cincinnati, OH) for measurement of body fat with magnetic resonance spectroscopy (MRS). All spectra were acquired with a Bruker Biospec Avance spectrometer operating at 200.4 MHz (4.7 Tesla) and ParaVision 2.1.1 software. Each spectrum was processed, and the peak areas were measured using the XwinNmr 2.6 software. Percentages of fat and fat-free mass were determined from each NMR spectrum by the equations of Mystkowski et al. (16).
Measurement of hepatic triglyceride.
At the conclusion of the 1-mo treatment of DIO and lean mice, livers from five animals from each treatment group were removed and snap-frozen in liquid nitrogen. Total lipids were extracted from
400 mg (wet wt) of liver tissue (5) and measured using the Wako L-type TG H Kit (Wako Chemicals, Richmond, VA) per the manufacturer's protocol with minor modifications (2).
Statistical analysis. All data are presented as means ± SE from multiple determinations. Data were analyzed by linear regression, two-tailed unpaired t-tests, or one-way ANOVA, where applicable, with Prism 4.0 (GraphPad Software).
Miscellaneous methods and chemicals. Mouse tissues for histology were fixed in neutral-buffered formalin, paraffin-embedded, and sectioned at 4 µm for hematoxylin and eosin staining. C75 was obtained from FASgen (Baltimore, MD).
| RESULTS |
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The C75-treated DIO mice lost significant body mass (10.3 ± 2.2%) compared with a slight gain in body mass for the pair-fed animals (+1.4 ± 3.8%), whereas controls gained significantly (+35.1 ± 3.3%; Fig. 1A, Table 1). Thus, similar to what has been shown in short-term C75-treated DIO animals (21), chronic C75 treatment resulted in the loss of more body mass than pair-fed control treatment. In addition, the C75-treated animals consumed significantly less food on average per day (9.8 ± 0.6 kcal·mouse1·day1) compared with the vehicle controls (15.01 ± 0.3 kcal·mouse1·day1), demonstrating the anorexigenic effect of C75 (Fig. 1B, Table 1). Interestingly, the loss of body mass in the C75-treated animals stabilized at
10% at this dose of C75 during the last 14 days of the experiment. Similarly, food consumption also plateaued during the last 14 days, reversing the trend of reduced food consumption seen during the first 16 days.
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Importantly, chronically C75-treated mice showed no evidence of central or peripheral neurotoxicity. Stool and urine production was in keeping with food and water consumption; no diarrhea or excessive urination was noted. Thus the nonspecific neuronal stimulation seen in a recent in vitro study has not been corroborated in vivo (20).
C75 causes increased fatty acid oxidation in DIO and lean mice.
We have previously demonstrated that C75 increases fatty acid oxidation in vitro and in short-term (24-h) in vivo studies with DIO mice (21). In this experiment, we monitored RER and
O2 in both lean and DIO mice after the same dose of C75 that was used in the 1-mo studies (10 mg/kg).
Figure 2 graphically depicts the averaged raw data from the calorimeter for the four animals in each treatment group. In C75-treated DIO mice,
O2 was increased, compared with controls, but did not reach statistical significance (Fig. 2A). RER was significantly reduced in the C75-treated animals during day 2 compared with controls, indicating increased fatty acid oxidation (P = 0.0031; Fig. 2C). More important, however, was the contrast between C75-treated and pair-fed mice. In C75-treated DIO mice,
O2 was significantly increased over the pair-fed controls during day 2 (P = 0.0092), the first day of food restriction for the pair-fed animals (Fig. 2B). RER was similar in both groups (
0.7) over this time period, indicating oxidation of fatty acid (Fig. 2D). Taken together, these data demonstrate that C75-treated animals significantly increased energy expenditure as fatty acid oxidation in the setting of reduced caloric consumption. The increased fatty acid oxidation in C75-treated animals likely accounts for their increased weight loss compared with pair-fed animals. Importantly, the physical activity of the animals was not increased after C75 treatment, which could have accounted for the increased energy expenditure.
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O2 and RER, regardless of the treatment group (Fig. 2, EH), and the baseline RER was higher in the lean animals (
0.85), reflecting their low-fat, high-carbohydrate diet. There were no statistically significant alterations in
O2 among any of the treatment groups (Fig. 2, E and F). In contrast, RER dropped precipitously and significantly during day 1 of C75 treatment compared with the control mice, indicating increased fatty acid oxidation (P < 0.0001; Fig. 2G). When lean C75-treated and pair-fed mice were compared, the magnitude of the RER reduction was the same in both C75 (day 1) and pair-fed mice (day 2) (
0.85 to 0.70), but it persisted almost twice as long in the C75-treated animals, leading to a significant statistical difference (P = 0.042; Fig. 2H). Interestingly, the difference in weight loss between the pair-fed and C75-treated animals was not statistically different between DIO (11.7%) and lean (10.8%) mice. C75 reduced fat mass in DIO but not lean mice. Any strategy for obesity therapy should selectively target adipose tissue, sparing as much lean mass as possible. Using MRS of DIO and lean mice treated with C75, we sought to determine whether the loss of body mass came from fat or lean tissues. Five mice from each treatment group from the 1-mo experiment were used for the analysis. Fat accounted for 16.7 g or 32.7% of body mass of control DIO mice (Fig. 3A). C75 treatment reduced the average fat mass to 4.3 g (12.7% of total body mass), whereas the pair-fed mice had a fat mass of 7.9 g (18.7% of total body mass; Fig. 3A). Thus most of the reduction of body mass in C75-treated mice represented a reduction in fat mass, not lean mass. Lean control mice were nearly 10-fold leaner than their DIO counterparts. Fat comprised only 1.1 g (3.8%) of the body mass of lean controls (Fig. 3B). There were no significant differences in fat mass between C75 and pair-fed mice. Thus the reduction in body mass in C75-treated lean mice is due to a loss of predominantly lean mass.
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We next analyzed hypothalamic peptides by quantitative Northern analysis after 2 wk of treatment. Although the acutely treated lean mice showed dramatic changes in neuropeptide expression, the chronically treated lean animals (Fig. 5, C and E) showed no statistically significant changes. Mice killed 4 h after the last dose of drug (to capture any acute changes that may have occurred) showed a slight increase in CART and POMC expression compared with pair-fed animals, but these changes were not statistically significant (Fig. 5C). Similarly, in mice analyzed 18 h after the last dose of C75 (Fig. 5E), there were no significant differences in neuropeptide expression with chronic treatment. The lack of an anorexigenic pattern of neuropeptide expression after 2 wk mirrors the weight loss seen in the chronic treatment model. Most of the weight loss in the lean mice occurred within the initial 2 wk, during which there was also a substantial reduction in food intake (Fig. 1, C and D). The absence of an anorexigenic neuropeptide profile after 2 wk of C75 treatment may account for the slowed pace of weight loss during the remainder of the experiment and the slow drift upward of food intake at this dose of C75. Interestingly, however, despite the lack of anorexigenic peptide expression, weight did not increase during the last 2 wk.
The pattern of neuropeptide expression after 2 wk of C75 treatment in the DIO mice again differed from that obtained in the lean mice. Chronic pair feeding resulted in reduced POMC expression relative to control values. Chronic C75 treatment of DIO mice resulted in a dramatic increase in CART expression compared with vehicle control or pair-fed mice (P = 0.043) 4 h after the last dose of C75 (Fig. 5D). By 18 h after the last dose of C75 (Fig. 5F), CART expression had decreased to control values, and there were significant elevations of AGRP (P = 0.04) and NPY (P = 0.013) compared with controls, indicating a reversal of the anorexigenic response seen at 4 h. This anorexigenic peptide profile in the DIO mice occurred during the period of greatest weight loss and reduction of food intake (days 1016; Fig. 1, A and B). Thus, in the lean mice, most of the weight loss had occurred, and the hypothalamic peptides reflected a weak anorexigenic response. In the DIO mice, day 14 occurred during the period of rapid weight loss, which was reflected in a significant, if evanescent, increase in CART.
We also analyzed hypothalamic peptides after 1 mo of C75 treatment by use of real-time RT-PCR 4 h after the last dose of C75. The C75-treated lean animals showed a profile similar to that of the 2-wk treatment. The C75-treated DIO mice lost the increase in CART expression seen after 2 wk of treatment, indicating a blunting of the anorexigenic response (data not shown). By the end of the study, the DIO mice were no longer losing weight, and their hypothalamic profile was similar to that of the lean mice at 2 wk.
| DISCUSSION |
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In lean mice, C75 also produced substantial weight loss, but with a different time course than that seen in the DIO mice. The lean mice lost weight from the outset, along with a dramatic reduction in food intake. Accordingly, the acute 24-h hypothalamic peptide profile showed a significant anorexigenic pattern highlighted by a reduction in NPY and AGRP, as seen in lean BALB/c female mice (6, 11). The differences between our results and those published by another group may reflect dosage or strain differences (8). As most of the weight loss in the lean animals occurred within 14 days, analysis of the expression of hypothalamic neuropeptides after 2 wk and after 1 mo of treatment demonstrated an absence of the anorexigenic response seen in the acutely treated mice. The differences in C75-induced weight loss between DIO and lean mice may be due in part to differences in neuropeptide profiles between DIO and lean mice, which may be important to consider in strategies for weight loss therapies (1, 9, 18, 24, 25).
Although reduction in food intake is an important component of the mechanism of C75-induced weight loss, increased fatty acid oxidation accounts for the significantly increased weight loss in C75-treated mice compared with pair-fed controls (21). In vitro C75 treatment of 3T3-L1 adipocytes, rat hepatocytes, and MCF7 human breast cancer cells increased CPT I activity, fatty acid oxidation, and ATP levels (21). Similar results have been obtained with human adipocytes and myocytes (Thupari JN, unpublished observations). Chronic C75 treatment of both DIO and lean mice also demonstrated the dual nature of C75 action, namely, increased energy expenditure as fatty acid oxidation in the setting of reduced food consumption. C75-treated DIO and lean mice both lost more body mass than pair-fed controls, implying increased energy expenditure. Indirect calorimetry demonstrated increased fatty acid oxidation in both the DIO and lean mice, albeit through different means. In the DIO mice, C75 significantly increased energy expenditure (
O2) compared with pair-fed controls, while maintaining an RER of
0.7 consistent with fatty acid oxidation. C75 thus increased energy expenditure as fatty acid oxidation in the setting of reduced food consumption, corroborating our initial short-term studies in DIO mice (21). In lean mice, however, C75 did not increase energy production; rather, it increased the duration of fatty acid oxidation as measured by RER while maintaining
O2 levels similar to control. Notwithstanding the different patterns of increased fatty acid oxidation in these animals, C75 treatment caused increased weight loss over pair-fed animals in both DIO and lean mice. Taken together, these data indicate two mechanisms acting in tandem to promote weight loss: a background increase in fatty acid oxidation, with superimposed changes in feeding behavior accompanied by changes in the expression of hypothalamic peptide.
Other studies have demonstrated fundamental differences in hypothalamic feeding peptide responses between lean and DIO rodents (1, 9, 18, 24, 25). For example, a high-fat diet can produce compensatory changes in hypothalamic gene expression in mice resistant to DIO, but not in mice susceptible to DIO (1). Others have shown that POMC induction may attempt to mitigate obesity (25). Consistent with these models, C75 treatment had qualitatively different effects on hypothalamic neuropeptide response in lean and DIO mice. The observation that differences in the hypothalamic response to C75 between lean and DIO mice are qualitative rather than quantitative suggests differential central mechanisms of action of C75 between lean and DIO mice and further supports the idea that the hypothalamic response is altered by changes in diet and/or body weight (1, 9, 18, 24, 25).
Increased
O2 and fatty acid oxidation have now been demonstrated in both acute and chronically treated mice. We have attributed this increase in fatty acid oxidation to a direct effect of C75 on CPT I activity in the peripheral tissues on the basis of in vitro stimulation of CPT I in human and rodent cell lines (21). There remains the possibility that the increased peripheral metabolism is also mediated through the central nervous system via sympathetic afferent outflow. However, we have not been able to detect increased
O2 consumption with intracerebroventricular administration of C75 in lean or DIO mice (Kuhajda FP, unpublished observations). In either case, increased energy production remains a significant peripheral mechanism of action of C75.
Body composition analysis of the DIO and lean mice by MRS indicated that most of the weight loss in the DIO mice was attributable to a loss of adipose mass. Substantial loss of adipose tissue is key for the utility of this approach in obesity management, because a predominant loss of lean mass in obese subjects would be undesirable. In lean mice, however, lean mass accounted for most of the weight loss, limiting the utility of this approach to obese subjects.
In the DIO mice, the reduction in adipose tissue mass was accompanied by reversal of hepatic steatosis without evidence of hepatocellular injury or inflammation. Chemical measurement of liver triglycerides corroborated the histological analysis; C75 significantly reduced liver triglycerides compared with control DIO mice. In human obesity, hepatic steatosis is often accompanied by steatohepatitis, which may progress to cirrhosis and life-threatening liver disease. Resolution of hepatic steatosis without liver injury is an important adjunct to the loss of adipose tissue.
Understanding the mechanism of action of C75 is vital to establishing FAS inhibition and CPT I stimulation as strategies for obesity therapy. We have developed a chronic C75 treatment protocol that enables the investigation of long-term changes in metabolism and hypothalamic neuropeptide expression in both lean and DIO mice. Moreover, because C75 treatment at doses employed in this study do not evoke conditioned taste aversion in mice (6), measurements of both food intake and metabolism in this model can be attributed directly to C75-mediated changes in neuropeptide expression, not to nonspecific effects of sickness behavior. C75 reduced food consumption, increased energy metabolism, and reduced adipose tissue in DIO mice. Moreover, these studies revealed potential fundamental changes in hypothalamic function occurring with changing diet and body habitus that can be utilized for obesity therapies.
| GRANTS |
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| DISCLOSURES |
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| ACKNOWLEDGMENTS |
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| FOOTNOTES |
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The costs of publication of this article were defrayed in part by the payment of page charges. The article must therefore be hereby marked "advertisement" in accordance with 18 U.S.C. Section 1734 solely to indicate this fact.
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