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Am J Physiol Endocrinol Metab 293: E811-E818, 2007. First published June 26, 2007; doi:10.1152/ajpendo.00290.2007
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A multitracer stable isotope quantification of the effects of arginine intake on whole body arginine metabolism in neonatal piglets

Kristine L. Urschel,1 Mahroukh Rafii,2 Paul B. Pencharz,1,2,3,4 and Ronald O. Ball1,2,4

1Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta; 2The Research Institute, The Hospital for Sick Children, Toronto; and Departments of 3Paediatrics and 4Nutritional Science, University of Toronto, Toronto, Ontario, Canada

Submitted 10 May 2007 ; accepted in final form 20 June 2007

We have previously shown that deficient arginine intake increased the rate of endogenous arginine synthesis from proline. In this paper, we report in vivo quantification of the effects of arginine intake on total endogenous arginine synthesis, on the rates of conversion between arginine, citrulline, ornithine, and proline, and on nitric oxide synthesis. Male piglets, with gastric catheters for diet and isotope infusion and femoral vein catheters for blood sampling, received a complete diet for 2 days and then either a generous (+Arg; 1.80 g·kg–1·day–1; n = 5) or deficient (–Arg; 0.20 g·kg–1·day–1; n = 5) arginine diet for 5 days. On day 7, piglets received a primed, constant infusion of [guanido-15N2]arginine, [ureido-13C;5,5-2H2]citrulline, [U-13C5]ornithine, and [15N;U-13C5]proline in an integrated study of the metabolism of arginine and its precursors. Arginine synthesis (µmol·kg–1·h–1) from both proline (+Arg: 42, –Arg: 74, pooled SE: 5) and citrulline (+Arg: 67, –Arg: 120; pooled SE: 15) were higher in piglets receiving the –Arg diet (P < 0.05); and for both diets proline accounted for ~60% of total endogenous arginine synthesis. The conversion of proline to citrulline (+Arg: 39, –Arg: 67, pooled SE: 6) was similar to the proline-to-arginine conversion, confirming that citrulline formation limits arginine synthesis from proline in piglets. Nitric oxide synthesis (µmol·kg–1·h–1), measured by the rate conversion of [guanido-15N2]arginine to [ureido-15N]citrulline, was greater in piglets receiving the +Arg diet (105) than in those receiving the –Arg diet (46, pooled SE: 10; P < 0.05). This multi-isotope method successfully allowed many aspects of arginine metabolism to be quantified simultaneously in vivo.

arginine synthesis; nitric oxide; arginine precursors



Address for reprint requests and other correspondence: R. O. Ball, 4-10 Agriculture/Forestry Centre, Univ. of Alberta, Edmonton, AB T6G 2P5, Canada (e-mail: ron.ball{at}ualberta.ca)




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