HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS		QUICK SEARCH:   [advanced] Author: Keyword(s): Year:  Vol:  Page:

This Article Full Text Full Text (PDF) All Versions of this Article: 289/6/E941    most recent 00195.2005v1 Alert me when this article is cited Alert me if a correction is posted Citation Map Services Email this article to a friend Similar articles in this journal Similar articles in Web of Science Similar articles in PubMed Alert me to new issues of the journal Download to citation manager Citing Articles Citing Articles via HighWire Citing Articles via Web of Science (4) Citing Articles via Google Scholar Google Scholar Articles by Carey, P. E. Articles by Taylor, R. Search for Related Content PubMed PubMed Citation Articles by Carey, P. E. Articles by Taylor, R.

Acute inhibition of lipolysis does not affect postprandial suppression of endogenous glucose production

¹School of Clinical Medical Sciences (Diabetes); ⁵Institute for Ageing and Health, University of Newcastle; ⁴Department of Radiology, Royal Victoria Infirmary, Newcastle upon Tyne, United Kingdom; ²Department of Internal Medicine, Yale University School of Medicine, New Haven, Connecticut; and ³Department of Information Engineering, University of Padova, Padova, Italy

Submitted 4 May 2005 ; accepted in final form 4 July 2005

To test the hypothesis that intrahepatic availability of fatty acid could modify the rate of suppression of endogenous glucose production (EGP), acipimox or placebo was administered before and during a test meal. We used a modified isotopic methodology to measure EGP in 11 healthy subjects, and ¹H magnetic resonance spectroscopic measurement of hepatic triglyceride stores was also undertaken. Acipimox suppressed plasma free fatty acids markedly before the meal (0.05 ± 0.01 mmol/l at –10 min, P = 0) and throughout the postprandial period (0.03 ± 0.01 mmol/l at 150 min). Mean peak plasma glucose was significantly lower after the meal on acipimox days (8.9 ± 0.4 vs. 10.1 ± 0.5 mmol/l, P < 0.01), as was mean peak serum insulin (653.1 ± 99.9 vs. 909 ± 118 pmol/l, P < 0.01). Fasting EGP was similar (11.15 ± 0.58 µmol·kg^–1·min^–1 placebo vs. 11.17 ± 0.89 mg·kg^–1·min^–1 acipimox). The rate of suppression of EGP after the meal was almost identical on the 2 test days (4.36 ± 1.52 vs. 3.69 ± 1.21 µmol·kg^–1·min^–1 at 40 min). There was a significant negative correlation between the acipimox-induced decrease in peak plasma glucose and liver triglyceride content (r = –0.827, P = 0.002), suggesting that, when levels of liver fat were low, inhibition of lipolysis was able to affect glucose homeostasis. Acute pharmacological sequestration of fatty acids in triglyceride stores improves postprandial glucose homeostasis without effect on the immediate postprandial suppression of EGP.

intrahepatic triglyceride; acipimox; ¹H magnetic resonance spectroscopy

This article has been cited by other articles:

				A. Jovanovic, J. Gerrard, and R. Taylor The Second-Meal Phenomenon in Type 2 Diabetes Diabetes Care, July 1, 2009; 32(7): 1199 - 1201. [Abstract] [Full Text] [PDF]

				S. Rigazio, H.-R. Lehto, H. Tuunanen, K. Nagren, M. Kankaanpaa, C. Simi, R. Borra, A. G. Naum, R. Parkkola, J. Knuuti, et al. The lowering of hepatic fatty acid uptake improves liver function and insulin sensitivity without affecting hepatic fat content in humans Am J Physiol Endocrinol Metab, August 1, 2008; 295(2): E413 - E419. [Abstract] [Full Text] [PDF]