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1 Departments of Physiology, 2 Exercise and Sport Science, Human Performance Laboratory, 3 Anatomy and Cell Biology, and 4 Surgery, The Brody School of Medicine, East Carolina University, Greenville, North Carolina 27858; and 5 Department of Internal Medicine, Yale University School of Medicine, New Haven, Connecticut 06510
The objectives
of this study were to 1) examine skeletal muscle fatty acid
oxidation in individuals with varying degrees of adiposity and
2) determine the relationship between skeletal muscle fatty
acid oxidation and the accumulation of long-chain fatty acyl-CoAs.
Muscle was obtained from normal-weight [n = 8; body mass index (BMI) 23.8 ± 0.58 kg/m2],
overweight/obese (n = 8; BMI 30.2 ± 0.81 kg/m2), and extremely obese (n = 8; BMI
53.8 ± 3.5 kg/m2) females undergoing abdominal
surgery. Skeletal muscle fatty acid oxidation was assessed in intact
muscle strips. Long-chain fatty acyl-CoA concentrations were measured
in a separate portion of the same muscle tissue in which fatty acid
oxidation was determined. Palmitate oxidation was 58 and 83% lower in
skeletal muscle from extremely obese (44.9 ± 5.2 nmol · g
1 · h
1)
patients compared with normal-weight (71.0 ± 5.0 nmol · g
1 · h
1)
and overweight/obese (82.2 ± 8.7 nmol · g
1 · h
1)
patients, respectively. Palmitate oxidation was negatively
(R =
0.44, P = 0.003) associated with
BMI. Long-chain fatty acyl-CoA content was higher in both the
overweight/obese and extremely obese patients compared with
normal-weight patients, despite significantly lower fatty acid
oxidation only in the extremely obese. No associations were observed
between long-chain fatty acyl-CoA content and palmitate oxidation.
These data suggest that there is a defect in skeletal muscle fatty acid
oxidation with extreme obesity but not overweight/obesity and that the
accumulation of intramyocellular long-chain fatty acyl-CoAs is not
solely a result of reduced fatty acid oxidation.
long-chain fatty acyl-coenzyme A; intramyocellular triacylglycerol; fatty acids
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