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Am J Physiol Endocrinol Metab 280: E50-E58, 2001;
0193-1849/01 $5.00
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Vol. 280, Issue 1, E50-E58, January 2001

Reference intervals for glucose, beta -cell polypeptides, and counterregulatory factors during prolonged fasting

Kurt Højlund1, Mette Wildner-Christensen1, Ole Eshøj1, Christian Skjærbæk2, Jens Juul Holst3, Ole Koldkjær4, Dorte Møller Jensen1, and Henning Beck-Nielsen1

1 Diabetes Centre, Department of Endocrinology, Odense University Hospital, DK-5000 Odense C; 2 Institute of Experimental Clinical Research, Aarhus University Hospital, DK-8000 Aarhus; 3 Department of Medical Physiology, University of Copenhagen, DK-2200 Copenhagen; and 4 Department of Clinical Biochemistry, Sønderborg Hospital, DK-6400 Sønderborg, Denmark

To establish reference intervals for the pancreatic beta -cell response and the counterregulatory hormone response to prolonged fasting, we studied 33 healthy subjects (16 males, 17 females) during a 72-h fast. Glucose, insulin, C-peptide, and proinsulin levels decreased (P < 0.001), and the levels of counterregulatory factors increased during the fast [P < 0.05; glucagon and free fatty acids (FFA) with a linear increase and epinephrine, norepinephrine, and cortisol with a clear underlying circadian rhythm]. Growth hormone secretion increased from the first to third day of fasting (P < 0.05) but actually decreased from the second to third day of fasting (P = 0.03). Males had higher glucose and glucagon levels and lower FFA levels during the fast (P < 0.05), whereas no effect of gender on beta -cell polypeptides was observed. A high body mass index resulted in higher insulin and C-peptide levels during the fast (P < 0.05). In conclusion, we have provided reference intervals for glucoregulatory factors during a 72-h fast. We observed a diminished beta -cell response concomitant with an increased secretion of counterregulatory hormones. These results should be of clinical and scientific value in the investigation of hypoglycemic disorders.

catecholamines; glucagon; growth hormone; cortisol; free fatty acids


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