|
|
||||||||
Departments of 1 Nutritional Sciences and 2 Paediatrics, University of Toronto, Toronto, Ontario M5S 3E2; 3 The Research Institute, The Hospital for Sick Children, Toronto, Ontario M5G 1X8; and 4 Department of Agricultural, Food and Nutritional Sciences, University of Alberta, Edmonton, Alberta, Canada T6G 2P5
Tyrosine (Tyr) is an essential amino acid
in phenylketonuria (PKU) because of the limited hydroxylation of
phenylalanine (Phe) to Tyr. The recommended intakes for Tyr in PKU are
at least five times the recommended phenylalanine intakes. This
suggests that Phe and Tyr contribute ~20 and 80%, respectively, of
the aromatic amino acid (AAA) requirement (REQ). In animals and normal
humans, dietary Tyr was shown to spare 40-50% of the Phe
requirement, proportions that reflect dietary and tissue protein
composition. We tested the hypothesis that the Tyr REQ in PKU would
account for 45% of the total AAA REQ by indicator amino acid oxidation (IAAO). Tyr REQ was determined in five children with PKU by examining the effect of varying dietary Tyr intake on lysine oxidation and the
appearance of 13CO2 in breath
(F13CO2) under dietary conditions of adequate
energy, protein (1.5 g · kg
1 · day
1),
and phenylalanine (25 mg · kg
1 · day
1).
Lysine oxidation and F13CO2 were determined
using a primed 4-h oral equal-dose infusion of
L-[1-13C]lysine. Lysine oxidation
and F13CO2 decreased linearly as Tyr intake
increased, to a break point that was interpreted as the mean dietary
Tyr requirement (16.3 and 19.2 mg · kg
1 · day
1,
respectively). At Tyr intakes of >16.3 and 19.2 mg · kg
1 · day
1,
lysine oxidation and F13CO2, respectively, were
low and constant. This represents 40.4 and 44.4%, respectively, of the
total AAA intake. The current recommendations for Tyr intake in PKU
patients appear to be overestimated by a factor of ~5. This study is
the first application of the IAAO technique in a pediatric population
and in humans with an inborn error of metabolism.
phenylketonuria; lysine; amino acid requirements
This article has been cited by other articles:
![]() |
R. Elango, R. O. Ball, and P. B. Pencharz Indicator Amino Acid Oxidation: Concept and Application J. Nutr., February 1, 2008; 138(2): 243 - 246. [Abstract] [Full Text] [PDF] |
||||
![]() |
P. B. Pencharz, J. W-C. Hsu, and R. O. Ball Aromatic Amino Acid Requirements in Healthy Human Subjects J. Nutr., June 1, 2007; 137(6): 1576S - 1578S. [Abstract] [Full Text] [PDF] |
||||
![]() |
J. W-C Hsu, L. A Goonewardene, M. Rafii, R. O Ball, and P. B Pencharz Aromatic amino acid requirements in healthy men measured by indicator amino acid oxidation Am. J. Clinical Nutrition, January 1, 2006; 83(1): 82 - 88. [Abstract] [Full Text] [PDF] |
||||
![]() |
D. R. Mager, L. J. Wykes, E. A. Roberts, R. O. Ball, and P. B. Pencharz Branched-Chain Amino Acid Needs in Children with Mild-to-Moderate Chronic Cholestatic Liver Disease J. Nutr., January 1, 2006; 136(1): 133 - 139. [Abstract] [Full Text] [PDF] |
||||
![]() |
R. Riazi, M. Rafii, J. T. R. Clarke, L. J. Wykes, R. O. Ball, and P. B. Pencharz Total branched-chain amino acids requirement in patients with maple syrup urine disease by use of indicator amino acid oxidation with L-[1-13C]phenylalanine Am J Physiol Endocrinol Metab, July 1, 2004; 287(1): E142 - E149. [Abstract] [Full Text] [PDF] |
||||
![]() |
P. B. Pencharz and R. O. Ball Amino Acid Needs for Early Growth and Development J. Nutr., June 1, 2004; 134(6): 1566S - 1568S. [Abstract] [Full Text] [PDF] |
||||
![]() |
G. Courtney-Martin, R. Bross, M. Raffi, J. T. R. Clarke, R. O. Ball, and P. B. Pencharz Phenylalanine requirement in children with classical PKU determined by indicator amino acid oxidation Am J Physiol Endocrinol Metab, December 1, 2002; 283(6): E1249 - E1256. [Abstract] [Full Text] [PDF] |
||||
![]() |
V. R Young Got some amino acids to spare? Am. J. Clinical Nutrition, December 1, 2001; 74(6): 709 - 711. [Full Text] |
||||
![]() |
F. J van Spronsen, M. van Rijn, J. Bekhof, R. Koch, and P. G. Smit Phenylketonuria: tyrosine supplementation in phenylalanine-restricted diets Am. J. Clinical Nutrition, February 1, 2001; 73(2): 153 - 157. [Abstract] [Full Text] [PDF] |
||||
![]() |
S. A Roberts, J. M Thorpe, R. O Ball, and P. B Pencharz Tyrosine requirement of healthy men receiving a fixed phenylalanine intake determined by using indicator amino acid oxidation Am. J. Clinical Nutrition, February 1, 2001; 73(2): 276 - 282. [Abstract] [Full Text] [PDF] |
||||
| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |
| Visit Other APS Journals Online |