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Divisions of 1 Geriatrics and
3 Pediatric Endocrinology,
Leptin decreases
visceral fat (VF) and increases peripheral and hepatic insulin action.
Here, we generated similar decreases in VF using leptin (Lep),
3-adrenoreceptor agonism
(
3), or food restriction (FR) and asked whether insulin action would
be equally improved. For 8 days before the in vivo study,
Sprague-Dawley rats (n = 24) were
either fed ad libitum [control (Con)], treated with Lep or
3 (CL-316,243) by implanted osmotic mini-pumps, or treated with FR.
Total VF was similarly decreased in the latter three groups (Lep, 3.11 ± 0.96 g;
3, 2.87 ± 0.48 g; and FR, 3.54 ± 0.77 g compared
with 6.91 ± 1.41 g in Con; P < 0.001) independent of total fat mass (by
3H2O)
and food intake. Insulin (3 mU · kg
1 · min
1)
clamp studies were performed to assess hepatic and peripheral insulin
sensitivity. Decreased VF resulted in similar and marked improvements
in insulin action on glucose production (GP) (Lep, 1.19 ± 0.51;
3,
1.46 ± 0.68; FR, 2.27 ±0.71 compared with 6.06 ± 0.70 mg · kg
1 · min
1
in Con; P < 0.001). By contrast,
reduction in VF by
3 and FR failed to reproduce the stimulation of
insulin-mediated glucose uptake (~60%), glycogen synthesis
(~80%), and glycolysis (~25%) observed with Lep. We conclude that
1) a moderate decrease in VF
uniformly leads to a marked increase in hepatic insulin action, but
2) the effects of leptin on
peripheral insulin action are not due to the associated changes in VF
or
3 activation.
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