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1 Department of Nutrition, Uppsala University, S-75237 Uppsala, Sweden; and 2 Laboratory of Human Nutrition, School of Science and Clinical Research Center, Massachusetts Institute of Technology, Cambridge, Massachusetts 02139
In healthy adult men
adapted to a diet/exercise regimen for 6 days, the effects of small,
frequent meals supplying daily protein intakes of 1 (n = 8) or 2.5 g · kg
1 · day
1
(n = 6) on leucine oxidation, urea
production, and whole body protein synthesis (PS) and degradation (PD)
have been compared with the use of a 24-h continuous intravenous
[13C]leucine and
[15N,15N]urea
infusion protocol. Two 90-min periods of exercise (~50% maximal
O2 consumption) were
included during the fasting and the fed periods of the 24-h day.
Subjects were determined to be at approximate energy, nitrogen, and
leucine balances on both diets. Increased protein intake raised the
urea production rate; the absolute rate of urea hydrolysis was the same
on both diets. When the first-pass splanchnic uptake of leucine was
taken to be 25% of intake, PS was stimulated by feeding (after an
overnight fast) at both protein intake levels
(P < 0.05 and
P < 0.01), whereas PD declined
significantly (P < 0.01) at both
protein levels. Protein gain at a high protein intake appears to be the
result of both a stimulation of PS and a marked decline in PD, whereas
at a less generous intake, the gain appears to be a result of a fall in PD with a less evident change in PS. Exercise moderately decreased PS
during and/or immediately after exercise at each protein level, and there was a postexercise-induced increase
(P < 0.01) in PD, which was more
dramatic when feeding was at the higher protein intake level.
protein synthesis; protein degradation; urea production; urea hydrolysis; leucine oxidation; homeostasis; nitrogen balance; leucine balance; amino acids; energy balance
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