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1 Department of Food, Nutrition
and Food Service Management, University of North Carolina at
Greensboro, Greensboro, North Carolina 27402-6170;
2 Department of Foods and
Nutrition,
The purpose of this
study was to determine whether the antiobesity actions of
dehydroepiandrosterone (DHEA) are due to an influence on preadipocyte
proliferation and/or differentiation in primary cultures of pig
and rat stromal-vascular (SV) cells. Pig SV cells were isolated from
dorsal subcutaneous adipose tissue of 7-day-old pigs. For the
proliferation assays, pig SV cells were grown for 4 days in plating
medium containing DHEA at 0, 15, 50, or 150 µM. For the
differentiation assays, pig SV cells were grown in plating medium for 3 days and then switched to a serum-free medium containing DHEA at 0, 15, 50, or 150 µM for the next 6 days. Rat SV cells were isolated from
inguinal fat pads of 5-wk-old male rats. Rat SV cells were exposed to
DHEA at 0, 5, 25, or 75 µM during proliferation. For the
differentiation assays, rat SV cells were grown for 8 days in a
serum-free medium containing DHEA at 0, 5, 25, or 75 µM. Preadipocyte
differentiation [lipid staining, glycerol-3-phosphate
dehydrogenase (GPDH) activity] and proliferation
(preadipocyte-specific antigen staining) decreased with increasing
levels of DHEA in cultures of pig SV cells. In cultures of rat SV
cells, preadipocyte differentiation (lipid staining, GPDH activity) and
proliferation
([3H]thymidine
incorporation) were decreased in the 25 and 75 µM DHEA groups
compared with the control and 5 µM DHEA groups. The level of
expression of CCAAT enhancer binding protein-
, a master regulator of
adipogenesis, in cultures of pig SV cells treated with 150 µM DHEA
was 38% of control cultures. These data support the hypothesis that
DHEA directly attenuates adipogenesis via attenuation of preadipocyte
proliferation and differentiation.
proliferation; differentiation; CCAAT enhancer binding protein
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