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2 Medical Service, Department of Veterans Affairs Medical Center, Ann Arbor, Michigan 48105; and 1 Departments of Physiology and Internal Medicine and 3 Surgery, Eastern Virginia Medical School, Norfolk, Virginia 23501
Sprague-Dawley rats, which become obese (obesity
prone) when fed a moderately high-fat (MHF; 32.5% of kcal as fat)
diet, have decreased growth hormone (GH) concentrations compared with
obesity-resistant rats fed the same diet. To determine whether plasma
GH concentrations are different in obesity-prone rats compared with
obesity-resistant rats before diet-induced obesity occurs, total
integrated GH concentrations were determined in male Sprague-Dawley
rats before exposure to the MHF diet. After initial blood sampling,
rats were fed an MHF diet for 15 wk, over which time the animals were
separated into two discrete populations based on body weight gain.
Analysis of GH in episodic blood samples showed that the obesity-prone
group had a GH secretion deficit before the onset of obesity (115.2 ± 12.9 ng · ml
1 · 200 min
1) compared with
obesity-resistant rats (237.2 ± 47.1 ng · ml
1 · 200 min
1). The GH
concentration difference was due to a decrease in mean GH peak height
in rats that later became obese (34.8 ng/ml) compared with rats that
remained lean (74.2 ng/ml). The results suggest that GH secretion
impairment exists before dietary challenge or onset of obesity and may
contribute to the susceptibility to obesity observed in these animals.
episodic growth hormone secretion; dietary fat
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