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Am J Physiol Endocrinol Metab (June 16, 2009). doi:10.1152/ajpendo.00127.2009
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Submitted on February 25, 2009
Revised on May 12, 2009
Accepted on June 8, 2009

Improved tolerance to sequential glucose loading (Staub-Traugott effect): size and mechanisms

Sandra Bonuccelli1, Elza Muscelli1, Amalia Gastaldelli2, Elisabetta Barsotti1, Brenno D Astiarriaga1, Jens Juul Holst3, Andrea Mari4, and Ele Ferrannini1*

1 University of Pisa School of Medicine
2 University of Pisa 15 School of Medicine
3 The Panum Institute, University of Copenhagen
4 National Research Council

* To whom correspondence should be addressed. E-mail: ferranni{at}ifc.cnr.it.

Improved glucose tolerance to sequential glucose loading (Staub-Traugott effect) is an important determinant of day-to-day glycemic exposure. Its mechanisms have not been clearly established. We recruited 17 healthy volunteers to receive two sequential OGTTs, at time 0-min and 180-min (Study I). The protocol was repeated on a separate day (Study II) except that plasma glucose was clamped at 8.3 mmol/l between 60-180min. {beta}-cell function was analyzed by mathematical modeling of C-peptide concentrations. In a subgroup, glucose kinetics were measured by a triple-tracer technique (infusion of [6,6-2H2]-glucose and labeling of the 2 glucose loads with [1-2H]-glucose and U-13C-glucose). In both Study I and II, the plasma glucose response to the second OGTT equaled 84±2% (p=0.003) of the response to the first OGTT. Absolute insulin secretion was lower (37.8±4.3 vs 42.8±5.1 nmol.m-2, p=0.02), but glucose potentiation (ie, higher secretion at the same glycemia) was stronger (1.08±0.02 fold vs 0.92±0.02 fold, p=0.006), the increment being higher in Study II (+36±5%) than Study I (+19±6 %, p<0.05). In pooled data, a higher glucose area during the first OGTT was associated with a higher potentiation during the second OGTT (rho=0.60, p=0.002). Neither insulin clearance nor glucose clearance differed between loads, and appearance of glucose over 3 hours totalled 60±6 g for the first load and 52±5 g for the second load (p=ns). Fasting endogenous glucose production (13.3±0.6 µmol.min-1.kgFFM-1) averaged 6.0±3.8 µmol.min-1.kgFFM-1 between 0-180min and 1.7±2.6 between 180-360min (p<0.03). Glucose potentiation and stronger suppression of endogenous glucose release are the main mechanisms underlying the Staub-Traugott effect.







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