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Am J Physiol Endocrinol Metab (June 9, 2009). doi:10.1152/ajpendo.00122.2009
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Submitted on February 24, 2009
Revised on May 27, 2009
Accepted on May 27, 2009

COMP-angiopoietin-1 enhances skeletal muscle blood flow and insulin sensitivity in mice

Hoon-Ki Sung, Yong-Woon Kim1, Soo Jeong Choi2, Jong-Yeon Kim3, Kyung Hee Jeune1, Kyu-chang Won1, Jason K Kim3, Gyu Young Koh4, and So-Young Park1*

1 Yeungnam University
2 Korea Advanced Institute of Science and Technology
3 University of Massachusetts Medical School
4 POSTECH

* To whom correspondence should be addressed. E-mail: sypark{at}med.yu.ac.kr.

To test whether chronic enhanced blood flow alters insulin-stimulated glucose uptake, we measured skeletal muscle glucose uptake in chow-fed and high-fat-fed mice injected with adenovirus containing modified angiopoietin-1, COMP-Ang1, via euglycemic-hyperinsulinemic clamp. Blood flow rates and platelet endothelial cell adhesion molecule-1 positive endothelial cells in the hindlimb skeletal muscle were elevated in COMP-Ang1 compared with control LacZ. Whole body glucose uptake and whole body glycogen/lipid synthesis were elevated in COMP-Ang1 compared with LacZ in chow diet. High-fat diet significantly reduced whole body glucose uptake and whole body glycolysis in LacZ mice, whereas high-fat-fed COMP-Ang1 showed a level of whole body glucose uptake that was comparable with chow-fed LacZ and showed increased glucose uptake compared with high-fat-fed LacZ. Glucose uptake and glycolysis in gastrocnemius muscle of chow-fed COMP-Ang1 were increased compared with chow-fed LacZ. High-fat diet-induced whole body insulin resistance in the LacZ was mostly due to ~ 40% decrease in insulin-stimulated glucose uptake in skeletal muscle. In contrast, COMP-Ang1 prevented diet-induced skeletal muscle insulin resistance as compared with high-fat-fed LacZ. AKT phosphorylation in skeletal muscle was increased in COMP-Ang1 compared with LacZ in both chow-fed and high-fat-fed groups. These results suggest increased blood flow by COMP-Ang1 increases insulin-stimulated glucose uptake and prevents high-fat diet-induced insulin resistance in skeletal muscle.







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